[1]
M. Hussain, M. M. Bashir, D. Ahmad, H. N. Tipu, S. W. Khan, and N. Afshan, “FREQUENCY OF COMMON FOOD ALERGENS AMONG PATIENTS REFERRED TO A TERTIARY CARE CENTER”, Pak Armed Forces Med J, vol. 70, no. 1, pp. 201–04, Feb. 2020, Accessed: Jul. 10, 2025. [Online]. Available: https://www.pafmj.org/PAFMJ/article/view/3963